Chum Chum Sweet

It is a very popular dessert in Bangladesh and India. Now lets gets started.

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Chum chum preparation recipe.

Chum chum sweet. Chum Chum is an eclair-shaped soft and spongy dessert made from traditional cheese paneer indulged in a sweet syrup. Stuff them with prepared stuffing gently. Chum chum cham cham or chom chom is a traditional Bengali sweet popular throughout the Indian subcontinent.

Garnish the chum chum with chopped pistachios and your homemade chum chum sweet is ready enjoy. Cook for half an hour over low flame. Put the chum chum in a plate and make cream circles in their center.

Chum Chum is a popular Bengali East Indian sweet dish that is made with Paneer home-made cheese. The cuisine comes in a variety of colors mainly light pink light yellow and white. Firstly take cooked paneer balls leaving behind the water.

Check out our Assorted Sweets options. Like its name the. Here I will show you 3 different ways to serve Chum Chum.

When the stuffing cools down fill the stuffing gently inside the chum chum. Are you searching for paneer sweet dishes in bengali styleMake sure to read this chum chum cham cham articleHere we are going to discuss about all types of chum chum. To optimize shipping sweets may be packed in multiple boxes.

Cham Cham Chom Chom or even Cham Cham these milk sweet is being called with various accents and slang according to the regions and states of India. The word chom chom is a name of endearment in Bengali language. Ingredients 1 liter whole milk 3 tablespoons lemon juice 15 teaspoons cornflour 2 cups granulated sugar 5 cups water 2 drops of rose essence optional.

It is coated with coconut or mawa flakes as a garnish. Slit in between without cutting them into half. Chomchom cham cham or chum chum চমচম is a traditional bengali sweet originated from PorabariTangail Bangladesh.

Slit the chum chum in lengthwise but it does not divide into 2 portions. Looking for mixed mithai. It is a versatile dish that can be served in many different variations.

Garnish with sliced pistachio nuts and kewra essence. The cuisine comes in a variety of colors mainly light pink light yellow and white.

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